Here's a Frangelico (hazelnut liquor) cake with dark chocolate ganache
This is a Tye-Dyed cheesecake (its a homemade copy of one they sell in Disneyworld). Its actually has a red velvet cake as a crust instead of graham crackers and the filling tastes like regular cheesecake (it only looks like a rainbow pooed on it)
These are some salmon-cucumber appetizers with cilantro ginger creme cheese.
I don't even remember what these are. I made them in school and all I remember was the fact that they were yummmmmmmy!
3 comments:
Oh. My. Goodness.
How do you keep losing weight with such glorious temptations?
that tye- dye cake looks quite interesting. Never seen that before.
aishchai:....believe, its nearly impossible. Even if I make it for someone else...I gotta make sure its not poisoned, right? :P
Tony: Yep, They sell it at the Pop Century Resort at Disneyworld...though I've never tried it.
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